Delicious and healthy walnut brown sugar jujube cake(mei wei yang sheng de he tao hong tang zao gao )

Delicious and healthy walnut brown sugar jujube cake

Introduction:

"Jujube walnut jujube cake is my first batch after the festival. The fragrance of sweet jujube reminds me. For a time, the streets and alleys of Beijing were filled with the aroma of jujube cake. Many stalls and shops selling jujube cake came out overnight. There was also a long line at the door. I'm not going to let go of this food. Go to the queue every three to five. Now think about the funny

Production steps:

Step 1: stir the salad oil in the milk evenly.

Step 2: stir the salad oil in the milk evenly.

Step 3: add brown sugar and stir until brown sugar is completely melted.

Step 4: add egg yolk and stir well.

Step 5: sift in low flour baking powder and corn starch.

Step 6: sift in the jujube powder again.

Step 7: stir evenly until there are no particles.

Step 8: add the right amount of lemon juice into the egg white and whisk until 9 minutes.

Step 9: whisk the egg white into the yolk liquid three times.

Step 10: add the cleaned raisins, cut and mix well.

Step 11: pour the baking cloth into the baking pan and shake out the bubbles.

Step 12: on the surface of the cake liquid, evenly sprinkle with walnuts.

Step 13: put into 180 degree oven for about 20 minutes.

Materials required:

Yolks: 6

Egg white: 6

Low gluten flour: 150g

Jujube powder: 30g

Corn starch: 20g,

Brown sugar: 150g

Salad oil: 80g

Milk: 80g

Walnut: right amount

Raisins: moderate

Baking powder: 2G

Lemon juice: right amount

Note: baking time according to their oven temper to adjust.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Mei Wei Yang Sheng De He Tao Hong Tang Zao Gao