Homemade snack -- curry beef jerky
Introduction:
Production steps:
Step 1: wash the beef
Step 2: cut the beef into four pieces, add water to boil in the pot, put the beef into the boiling water until there is no blood in the beef.
Step 3: cut the beef vertically into small pieces
Step 4: pour in the chicken curry powder.
Step 5: stir well and marinate for 1 hour.
Step 6: spread tin foil on the baking tray, spread the cured beef piece by piece on the tin foil, preheat 160 ℃ in the oven, bake for about 1 hour, turn it over every 15 minutes, and roast until the beef jerky.
Step 7: finished product out of oven
Materials required:
Beef: 500g
Chicken curry powder: 1 Pack
Note: oven temperature according to their own adjustment, my oven temperature is on the high side.
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Zi Zhi Xiao Ling Shi Ka Li Niu Rou Gan
Homemade snack -- curry beef jerky
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