Carrot and corn bone soup(hu luo bo yu mi gu tou tang )

Carrot and corn bone soup

Introduction:

Production steps:

Step 1: the materials are assembled

Step 2: wash the bones first

Step 3: put the water in the pressure cooker and put the bones in the pot for 20 minutes

Step 4: bone soup is ready

Step 5: peel radish and cut into pieces, wash corn and cut into sections

Step 6: pour the radish and corn into the bone soup, cover and cook for 15 minutes, then turn to medium heat for 20 minutes

Step 7: open the lid and simmer for an hour

Step 8: put some salt, and the soup is fragrant and sweet

Materials required:

Carrots: 2

Sweet corn: 2

Pig bone: 1

Salt: right amount

Note: seasoning does not need to put monosodium glutamate, directly put salt on the original flavor has been very sweet

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: sweet

Chinese PinYin : Hu Luo Bo Yu Mi Gu Tou Tang