Tremella and Xueli jujube soup(yin er xue li hong zao tang )

Tremella and Xueli jujube soup

Introduction:

"I've caught a cold and coughed these days. It's really uncomfortable. It is said that "tremella and Xueli jujube soup" has the functions of moistening lung and clearing dryness, relieving cough and resolving phlegm, nourishing blood and promoting muscle, so I still use this powerful "Panasonic IH electromagnetic heating rice cooker" to make it. This is also my first time to make this sweet soup. I can't believe that the finished product will be so good. The consistency of the soup is just right, tremella and Xueli are crystal clear, soft and glutinous It's palatable. The jujube is intact. It's very sweet and delicious in the mouth

Production steps:

Step 1: prepare the ingredients

Step 2: tear the tremella into small pieces after foaming, peel the pear and cut into small pieces, and wash the red dates

Step 3: pour all ingredients into the inner pot

Step 4: pour in 1200 g of water and close the cover

Step 5: press the "function selection" button to select "cooking"

Step 6: set the cooking time to 60 minutes

Step 7: press the "on" button

Step 8: after the buzzer rings, the cooking is finished. Press the "off / cancel" button to finish

Step 9: serve after serving!

Materials required:

Dried Tremella: 10g

Sydney: 1

Red dates: 12

Rock sugar: 50g

Water: 1200g

Note: like to eat jujube can put more

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Yin Er Xue Li Hong Zao Tang