Hot and sour duck blood tofu soup(suan la ya xue dou fu tang )

Hot and sour duck blood tofu soup

Introduction:

Production steps:

Step 1: raw material drawing.

Step 2: take an egg white, soak black fungus, wash and cut into shreds, and dice green onion.

Step 3: cut duck blood and tender tofu into small cubes and prepare 2 spoonfuls of chili sauce.

Step 4: add appropriate amount of water and bring to a boil.

Step 5: bring to a boil, pour in duck blood, tofu and shredded black fungus, and bring to a boil again.

The sixth step: after boiling for a few minutes, the egg is scattered and scattered into snowflake.

Step 7: add 2 teaspoons chili sauce, appropriate amount of vinegar, salt, chicken essence and sesame oil.

Step 8: mix in the starch and thicken, sprinkle with scallion and stir well.

Materials required:

Duck blood: right amount

Tofu: right amount

Auricularia auricula: right amount

Egg white: right amount

Vinegar: right amount

Salt: right amount

Chili sauce: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Scallion: right amount

Starch: appropriate amount

Note: 1, if you use chopped coriander instead of scallion, it may be more delicious.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Ya Xue Dou Fu Tang