Consumption of salted eggs, crab roe and tofu during the Dragon Boat Festival(bian zhe hua yang xiao hao duan wu xian dan xie huang dou fu )

Consumption of salted eggs, crab roe and tofu during the Dragon Boat Festival

Introduction:

"When the Dragon Boat Festival is over, do all families have a headache over a large number of preserved eggs, salted eggs and zongzi? Anyway, I have a headache! After a festival, my own unit points, my husband's unit points, others give, parents give, anyway, the family's preserved eggs and salted eggs have become a disaster, throwing a part of the bad, plus giving people everywhere, there are still 100 or 200 eggs left. There are only three people in our family. They can't eat a few of them every day, but they are afraid of being damaged after a long time. So we have to bite our teeth and toss salted eggs and preserved eggs. We can cook two today, fry two tomorrow, mix tofu the day after tomorrow, and cook soup the day after tomorrow! Today first toss a salted egg drop! It's a simple but delicious dish, crab roe tofu. It's called crab roe. In fact, it's fried with salted egg yolk to make it look like crab roe. With Japanese tofu, it tastes fresh and tender. This dish is salty and delicious. It's very suitable for the elderly and children. I remember when our family first ate this dish, I had a dinner at a friend's house one day. I made a plate of crab roe tofu, and one end of it was robbed by three children In particular, Tuo ass likes this dish very much. He grabs half a plate in his own bowl and eats a big bowl of rice. So when the children at home have a bad appetite, they can try to make this dish for their children. The different salty and fresh taste will make the children have a more delicious meal. "

Production steps:

Step 1: cut the tofu.

Step 2: squeeze both ends into a large bowl of water.

Step 3: take it out by hand and change the knife into a round piece.

Step 4: cook three salted eggs.

Step 5: shell and whiten, leaving only the egg yolk. Put it in a small bowl and grind it into mud with a spoon.

Step 6: pour a small amount of oil into the frying pan, heat it over low heat, and pour in the salted yolk paste.

Step 7: add salt, chicken essence, cooking wine and water.

Step 8: stir fry evenly.

Step 9: change the fire, add Japanese tofu, stir fry evenly.

Materials required:

Japanese tofu: 4 sticks

Salted egg yolk: 3

Water: 50ml

Salad oil: 40ml

Salt: 1 teaspoon

Chicken essence: 1 / 2 teaspoon

Cooking wine: 1 teaspoon

Note: this dish can also add chopped shrimp, scallion, color will be better. But just like this, only salted egg yolk is also very delicious. If you like, you might as well try it. It's very simple!

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Bian Zhe Hua Yang Xiao Hao Duan Wu Xian Dan Xie Huang Dou Fu