Steamed buns stuffed with amaranth
Introduction:
"Wild amaranth [source] comes from the southern Yunnan materia medica [Pinyin name] y à Xi à NC à I [alias] wild amaranth and light amaranth [flavor] sweet; slightly cold [meridian] large intestine; small intestine meridian [function indications] heat clearing and detoxification; diuresis. Main dysentery; diarrhea; sores swelling poison; poisonous snake bite; bee sting; adverse urination; edema [discussion of various schools] 1. Su Shi's "feeling of things": bee sting pain, pound it with wild broad vegetables. 2. Diannan materia medica: white people remove phlegm in lung, red people break blood accumulation in intestines and stomach. Red and white with the use of abdominal hair hit the plot, eliminate insect plot, kill cunbai insect, under the gas. Wash skin itching, skin wandering wind. 3. Chinese medicine plant Atlas: ease pain, convergence, diuresis, antipyretic; seeds can benefit the people and eyesight. 4. Fujian Chinese herbal medicine: clearing heat and detoxifying
Production steps:
Materials required:
Autogenous powder: 1500g
Warm water: 750g
Amaranth: 1500g
Pork: 750g
Salt: 20g
Ginger: 5g
Minced garlic: 5g
Oyster sauce: 5g
Sesame oil: 10g
Zanthoxylum oil: 20g
Soup: one piece
Five spice powder: 3 G
Soy sauce: 5g
Egg: one
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Ye Xian Cai Xian Bao Zi
Steamed buns stuffed with amaranth
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