Chocolate cupcake for energy supplement in winter(dong ri bu chong neng liang de qiao ke li zhi bei dan gao )

Chocolate cupcake for energy supplement in winter

Introduction:

"When winter comes, I always feel cold and easy to be hungry. After eating, I feel hungry again. If you always want to eat something with energy, just have a chocolate cupcake. It's easy to do. It's ready in the evening, and you can share it with your colleagues the next day. It's a cake for the ability of the day. "

Production steps:

Step 1: powder screening preparation.

Step 2: soften the butter at room temperature.

Step 3: add sugar.

Step 4: add sugar and whisk until smooth. Some become larger and butter white.

Step 5: remove the shell of the egg and stir it evenly. Add it into the butter three times. Stir it evenly every time. Only when there is no oil-water separation can the next egg be added.

Step 6: add the milk, this step does not need to stir.

Step 7: pour in the sifted flour.

Step 8: stir evenly with a rubber scraper, without obvious particles.

Step 9: pour into the carton and preheat the oven 180-185 degrees.

Materials required:

Low powder: 85g

Cocoa powder: 2 tablespoons

Butter: 60g

Egg: 1

Milk: 80ml

Salt: 1 / 8 teaspoon

Baking powder: 1 / 2 teaspoon

1 / 4 of baking soda

Fine granulated sugar: 60g

Note: according to the size of the carton, different time. It takes 20-30 minutes for a slightly larger carton and 10-15 minutes for a small paper mold.

Production difficulty: unknown

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Dong Ri Bu Chong Neng Liang De Qiao Ke Li Zhi Bei Dan Gao