chunky sultana cookie (pu tao gan xiao bing gan )

chunky sultana cookie

Introduction:

Production steps:

Step 1: prepare the material and chop the raisins.

Step 2: mix the butter with sugar powder (no need to beat)

Step 3: add egg yolk and mix well. Because the quantity is not much, it can be added at one time.

Step 4: sift in low gluten flour and mix well. Don't over stir.

Step 5: after mixing the flour and butter, add the raisins and scratch well.

Step 6: make it into a small column and put it in the refrigerator for 40 minutes.

Step 7: cut into uniform thick and thin discs and spread oil paper on the baking pan.

Step 8: put in the upper layer of the oven and bake at 165 ℃ for 20 minutes.

Materials required:

Butter: 75g

Low gluten flour: 110g

Powdered sugar: 58G

Egg yolk: 1

Raisins: 30g

Note: 1. After dry cleaning, soak the grapes properly, otherwise, some of them will have a bitter taste. 2. Freeze for at least 40 minutes, otherwise the slices will break easily. 3. Every oven is different. It's time to turn golden.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Pu Tao Gan Xiao Bing Gan