Stewed chicken with radish strips(min zu feng wei cai luo bo tiao zhu ji )

Stewed chicken with radish strips

Introduction:

"When I worked in the countryside, because the village was far away from the government, every time I went to work in the village, I usually lived in the villagers' homes. Every time the next group of hospitable Hani villagers would kill a chicken to entertain us. The simple villagers didn't know what cooking was. Except for their own ginger and pepper, they didn't have any seasonings at home, so when cooking the chicken, the villagers would put some pickled radish sticks into the chicken soup to cook together, and then put some pepper. The sour, spicy and delicious chicken soup was delicious. At that time, they worked all day When I came back to the villagers' houses, I ate a bowl of pickled rice with chicken soup cooked with pickled radish sticks, and all my tiredness disappeared. At night, I continued to work energetically with the villagers or chat about home affairs. "

Production steps:

Step 1: wash the chicken and cut it into small pieces. Slice the ginger and scatter the fruits. Bring a pot of water to a boil.

Step 2: heat up the wok, add the oil and heat it, then stir fry the ginger slices and grass fruit until fragrant.

Step 3: add the chicken, stir fry for a while, stir dry water.

Step 4: pour in boiling water and bring to a boil.

Step 5: pour the chicken into the skillet and cook over low heat.

Step 6: prepare some pickled radish strips and peppers.

Step 7: heat the frying pan, add a little oil, add pepper, stir fry until fragrant, then add radish and stir fry for a while.

Step 8: put the fried radish into chicken soup and cook with chicken.

Step 9: after the chicken is cooked, add appropriate amount of salt.

Materials required:

Chicken: 500g

Pickled radish strips: 200g

Oil: right amount

Salt: right amount

Ginger: three pieces

Caokuo: 1

Note: 1, pickled radish into the frying pan to remove the smell of its pot. 2. When the chicken is fried for a while and then boiled in hot water, the chicken will shrink when it is stir fried, while when it is boiled in hot water, the chicken will slowly loosen and suck in the soup, so that the cooked chicken is more delicious. 3. Pickled radish itself has salt, so put less salt.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Min Zu Feng Wei Cai Luo Bo Tiao Zhu Ji