Fried Shrimps in Hot and Spicy Sauce(xiang la xia )

Fried Shrimps in Hot and Spicy Sauce

Introduction:

Production steps:

Step 1: raw material drawing

Step 2: after the shrimp is washed clean, pick out the black mud intestines at the second section of the shrimp back with toothpick.

Step 3: peel and slice lotus root and soak it in water.

Step 4: wash the celery and cut it into sections.

Step 5: heat the oil in the pan, add the prawns and stir fry until 8% cooked.

Step 6: leave the bottom oil in the pot, add ginger, garlic and pepper to stir until fragrant.

Step 7: add a spoonful of Pixian bean paste and stir fry until fragrant.

Step 8: add scallion and stir fry until fragrant.

Step 9: stir fry lotus root slices and celery for 3 minutes.

Step 10: add the fried shrimp and stir fry.

Step 11: add soy sauce.

Step 12: add monosodium glutamate, mix well and sprinkle with coriander.

Materials required:

Shrimp: 400g

Celery: 150g

Lotus root: 200g

Oil: right amount

Soy sauce: moderate

Scallion: right amount

Pixian Douban sauce: one scoop

Pepper: right amount

MSG: right amount

Coriander: moderate

Ginger: right amount

Garlic: right amount

Note: soy sauce and Pixian Douban sauce are salty, no need to put salt

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Xia