Purple sweet potato Sago(zi shu xi mi lu )

Purple sweet potato Sago

Introduction:

Production steps:

Step 1: the main material is ready

Step 2: wash and peel the purple potato, and cut it into small pieces

Step 3: boil water in a pot, add purple potato and rock sugar, cook until soft and cooked, and then let it cool

Step 4: start another pot, boil the water again, bring the water to a boil, and then put the sago in it

Step 5: stir while boiling to avoid sticking

Step 6: cook until there is only one white spot left in the middle of the sago, and then turn off the heat for 5 minutes

Step 7: simmer until the sago is transparent

Step 8: take out the cooked sago in cold water

Step 9: cool the purple potatoes and pour the juice into the sago bowl

Step 10: add appropriate amount of condensed milk according to personal taste

Materials required:

Purple potato: right amount

Simmy: right amount

Rock sugar: right amount

Condensed milk: moderate

Note: the amount of rock sugar and condensed milk can be added according to personal taste, and those who like sweetness can put more.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Zi Shu Xi Mi Lu