Dumplings with fresh meat(xian rou tang yuan )

Dumplings with fresh meat

Introduction:

"Delicious meat dumplings, a bite, rich soup."

Production steps:

Step 1: add two teaspoons of soy sauce, one teaspoon of cooking wine, one teaspoon of sesame oil, ginger powder (my family doesn't like ginger, so I squeeze some ginger juice into it), half a teaspoon of sugar, a small teaspoon of salt, and an appropriate amount of pepper into the pork stuffing

Step 2: stir vigorously in one direction and add a tablespoon of water several times

Step 3: cut the scallion into powder, put it into the meat, mix well

Step 4: add the glutinous rice flour to the boiling water, and make the dough soft and hard

Step 5: divide the mixed dough into several small portions. If you feel sticky, you can dip dry glutinous rice flour on your hands and then operate

Step 6: make a fist with your left hand, put the dough in the mouth of your left hand, and use your thumb and index finger to dig a hole in the dough

Step 7: put in the right amount of meat stuffing and wrap it carefully

Step 8: roll the glutinous rice flour by hand

Step 9: after boiling the water in the pot, put down the dumplings (pay attention to push the dumplings with a spoon from time to time to avoid adhesion). After that, pour in a ladle of cold water every time you roll, and repeat three times

Step 10: when the dumplings float to the surface, they are cooked. Sprinkle some scallions in the soup

Materials required:

Minced meat: 200g

Glutinous rice flour: 250g

Scallion: right amount

Ginger: right amount

Soy sauce: two spoonfuls

Cooking wine: a spoonful

Sesame oil: 1 teaspoon

Pepper: right amount

Sugar: half a teaspoon

Salt: one teaspoon

After that, boil the glutinous rice dumplings in cold water for three times. 2. Use cold water to make the glutinous rice dumplings When cooking dumplings, pay attention to push the dumplings with a spoon from time to time to avoid adhesion

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xian Rou Tang Yuan