Stir fried beef fillet with balsam pear(ku gua chao niu liu )
Stir fried beef fillet with balsam pear
Introduction:
Stir fried beef fillet with balsam pear
Production steps:
Materials required:
Bitter gourd: one
Beef: one piece
Shredded scallion: a little
Garlic slices: a little
Shredded chili: a little
Soy sauce: a little
Salt: a little
Chicken essence: a little
Ginger powder: a little
White pepper: a little
Corn starch: a little
Lemon: a little
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Ku Gua Chao Niu Liu
Stir fried beef fillet with balsam pear
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