Braised pork ribs with black fungus and soybean(hei mu er mao dou shao zhu da pai )
Braised pork ribs with black fungus and soybean
Introduction:
Production steps:
Materials required:
Soybeans: 205g
Auricularia auricula: 5
Pork chop: 435g
Soy sauce: moderate
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Chinese PinYin : Hei Mu Er Mao Dou Shao Zhu Da Pai
Braised pork ribs with black fungus and soybean
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