Ginger Biscuit (jiang zhi bing gan )

Ginger Biscuit

Introduction:

"While stewing the chicken nuggets, I found that there was still a small piece of ginger left. It's a pity to throw it away. If I don't throw it away, the point will be dried immediately. What should I do? Suddenly, I glanced at the oven. Hahaha - yes, I can make some biscuits. I can eat them while watching TV. Although there are many materials, it's very simple to make."

Production steps:

Materials required:

Flour: 2.25 cups

Ginger: 2 teaspoons

Soda powder: 1 teaspoon

Butter: half a piece

Egg: 1

Water: 1 teaspoon (5-6ml)

Cinnamon powder: 1 tsp

Grated cloves: half teaspoon

Salt: half a teaspoon

Sugar: 1 cup

Honey: 1 / 4 cup

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : Jiang Zhi Bing Gan