Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

Production steps:

Step 1: rinse the pork with water and chop it horizontally and vertically with the back of a knife.

Step 2: when the oil is 80% hot, enlarge the steak and fry until the meat on both sides turns white.

Step 3: another oil pot, put a little less oil, add onion and ginger, stir up the flavor. Pour in the oil, sugar and vinegar to taste. Bring to a boil over high heat. Turn to medium heat and simmer for 3 to 5 minutes.

Step 4: take the juice out of the pot.

Materials required:

Platoon: 4 yuan

Cooking wine: moderate

Sugar: right amount

Vinegar: right amount

Note: 1. Chop the ribs with the back of the knife to loosen the meat and cut off the fascia. The ribs will be tender when they are cooked. 2. Don't fry the spareribs too long. They'll get old.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Pai Gu