Cured duck with tea oil(cha you la yang ya )

Cured duck with tea oil

Introduction:

"Yellow Sanye" Layang duck is a famous trademark of Hunan Province. It doesn't add any pigment or preservative. It tastes mellow and is the first choice for Hunan cuisine

Production steps:

Materials required:

Layang duck: half a catty

Small red pepper: right amount

Bean drum: right amount

Salt: right amount

Oyster sauce: right amount

Soup: right amount

MSG: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Cha You La Yang Ya