Sichuan special pasta: fried sauce(si chuan te se mian shi zha jiang pu gai mian )

Sichuan special pasta: fried sauce

Introduction:

"The blanket surface literally means the surface that looks like the blanket (quilt), which is different from what we usually call the wide surface. The material of bedding surface is exquisite. First of all, we should pay attention to the choice of flour and main ingredients. The ingredients are made from more than 30 kinds of ingredients through multiple processes, and the noodle soup is full of fragrance and rich nutrition. The second is noodles. The choice of noodles is to use high-quality fine noodles. The noodles need to be kneaded and pressed repeatedly for several hours. After the noodles are made up, it is to pull noodles. This is the process of forming the covering surface. When it comes to this program, you can see if the mixing skill is in place. You need to pinch a small piece of dough the size of quail eggs with your hands, and then slowly tear it into a "blanket" as thin as cicada wings and no less than 20 cm in diameter with your hands. Note: the real master pull out the surface must meet these two conditions: the area should be as large as possible; the thickness should be as thin as possible, almost perspective. This down the fabric, put in boiling water a boil, a few minutes later you can float. Then take the pot, put a few pieces in the bowl (because the surface is as thin as cicada wings, so it can hold the scene, a few pieces can cover a bowl) - this is the second level of Kung Fu: the seasoning in the bowl. In this way, a bowl of fragrant and delicious bedding is at hand. In the steaming soup bowl, a few slick and light covers float, while the oil residue and peas at the bottom of the bowl disappear. Under the temptation of full aroma, the noodles disappear in the mouth in a flash, and the remaining noodle soup is much better than ordinary noodle soup. In particular, there are peas and oil residue embellishment, after the storm, aftertaste. Generally speaking, one bowl is not enough, at least two bowls above can satisfy one's craving. Sichuan's unique pasta can actually be taken home and become a delicacy in your family

Production steps:

Step 1: first, mix noodles. Mix the flour with cold water, pour a little less into the flour first

Step 2: stir it with a spoon. When it is stirred into large pieces of granules, we can prepare the noodles with our hands

Step 3: mix the flour with your hands to make the dry flour fully stick together and form a dough.

Step 4: the dough is not smooth at the beginning

Step 5: cover the dough with a damp drawer cloth. I said it was a bit damp in my hand. It's good to feel damp. After that, cover it and put it aside to wake up

Step 6: next we prepare the sauce and vegetable ingredients

Step 7: take a small bowl, put pepper and star anise in it, soak it with boiling water, set aside

Step 8: soak soybeans overnight, make them soft and big, put them into the pot and start to cook. Add salt, chicken essence, star anise, fragrant shell and pepper water, and start to cook them into soft soybeans

Step 9: after boiling water, open a small fire, cook slowly, so that the cooked soybean will be very fragrant, delicious, taste good

Step 10: prepare streaky pork without skin

Step 11: chop the onion and ginger together with the meat, and chop them into meat

Step 12: chop into minced meat

Step 13: add a little vegetable oil in the pot and fry the pork stuffing

Step 14: after the meat changes color, add salt, chicken essence, 23xiang, rock sugar, soy sauce, soy sauce, cooking wine, sweet flour sauce, sweet chili sauce, and a small bowl of pepper water at home

Step 15: turn down the heat and start to stew. When the water is only one third, turn off the heat

Step 16: wake up, take out the good dough and start rubbing again, it will become very smooth

Step 17: divide the dough into equal parts, apply a layer of vegetable oil on both sides, and let it stand for 20 minutes, so that the second awakening is beneficial to the later pulling

Step 18: use your hand to make a small dose full of flat

Step 19: pull it into a thin sheet, but it can't be broken. This kind of noodle is very good, easy to pull, strong and not easy to break

Step 20: add water to the pot to prepare the next slice. Before the next slice, add a little of the cooked soybeans and a large spoon of soup. In fact, if you don't have any soup at home, you can replace it with others, or you can not add it

Step 21: start the water in the pot and start the next slice

Step 22: when the dough floats up, it means it can become a bowl. Cook some lettuce and mushrooms in the pot. Cooked mushrooms

Step 23: Sprinkle chopped green onion after placing, pour the sauce on the noodles, and you can eat it

Step 24: finished product map, with a dish, it tastes delicious~~

Materials required:

White noodles: two bowls

Cold water: a bowl

Vegetable oil: moderate

Sauce material: right amount

Pork: one piece

Scallion: moderate

Rock candy: a handful

Sweet sauce: a small bag

Sweet chili sauce: a spoonful

Soybeans: half a catty

Ginger: right amount

Lettuce leaves: three pieces

Mushroom: Three

Soup: 1 tablespoon

Salt: a spoonful

Chicken essence: a spoonful

Soy sauce: two spoonfuls

Veteran: a spoonful

Cooking wine: a spoonful

Twenty three incense: a spoonful

Pepper water: a bowl

Note: 1. The formula of mixing face is three light, hand light, basin light, face light, three non stick, face not stick to hand, hand not stick to face, face not stick to basin. 2. Wake up face should be full, only wipe the surface with oil, let it fully penetrate, wake up, face will be very tough

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Si Chuan Te Se Mian Shi Zha Jiang Pu Gai Mian