Boiled meatballs(qing cuan wan zi )

Boiled meatballs

Introduction:

Production steps:

Step 1: a piece of sirloin (about six Liang).

Step 2: chop the tenderloin.

Step 3: chop in one direction.

Step 4: add onion and ginger and continue to chop.

Step 5: chop into fine mud, add an egg white and proper amount of starch, stir in one direction.

Step 6: add water and bring to a boil.

Step 7: grab a handful of mashed meat with your left hand, squeeze it out with the tiger mouth, and pick it into the pot with your right hand.

Step 8: after squeezing, bring to a boil for five minutes.

Step 9: remove the foam. Raw soup, raw food, a little chicken essence.

Step 10: take out the pot and put in a bowl, sprinkle with cucumber slices, coriander powder and sprinkle with sesame oil.

Materials required:

Sirloin: Six Liang

Egg: one

Cucumber slices: right amount

Coriander powder: appropriate amount

Scallion: right amount

Starch: right amount

Sesame oil: appropriate amount

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: if you don't want to chop with a knife, you can use a small meat mixer.

Production difficulty: ordinary

Process: water

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Qing Cuan Wan Zi