Iced sweet scented osmanthus and red bayberry juice(bing zhen gui hua yang mei zhi )

Iced sweet scented osmanthus and red bayberry juice

Introduction:

"The red bayberry can't be put for a long time, so it starts to toss. It's a common way to eat it when you get up early in the morning. But the juice is beautiful red, which is very appetizing. When you come home with a cup of sweet and sour bayberry juice full of sweat in the hot summer, you say it's not satisfying to quench your thirst. Ha ha, it's really refreshing. In fact, it's a good one There are many ways to eat plum juice. Some of them are stored in sealed bottles, and the other part is poured into the ice box and sent to the refrigerator to freeze into ice. Then put it into a cup and add soda water or sprite to make a waxberry bubble drink. You can also put the ice directly into the cooking machine to make a smoothie. It's a super hot waxberry smoothie

Production steps:

Step 1: I've picked it well. Everyone is in good spirits. It's still so fresh after one night

Step 2: soak Myrica rubra in salt water for 10 minutes. Because Myrica rubra has no peel and is very sweet, it is easy for fruit flies to lay eggs on it, and then hatch larvae slowly. So when you buy Myrica rubra, you don't want to put it in the refrigerator immediately, which will freeze the insects to death. The dead insects can't be soaked in water. Although it's harmless to human body, it's still hard to eat them comfortable

Step 3: rinse the red bayberry with clean water several times, then take out the red bayberry, sprinkle some sugar on it and marinate for about 10 minutes

Step 4: add water to the pot, pour the pickled red bayberry into the pot, bring to a boil over high heat, turn to low heat, boil while stirring, and continue to cook for another five minutes

Step 5: taste the sweetness. If you like the sweetness, you can add rock sugar

Step 6: put the boiled bayberry syrup in a clean container, cool it naturally, and then put it in the freezer for freezing. When you want to eat, have a bowl. It's very cool

Step 7: send it to wechat circle of friends, many people drool, and then I drink while playing computer, ha ha, you know

Step 8:

Step 9: I picked a bunch of wild flowers at the foot of the mountain. Haha, isn't it beautiful

Step 10: I'm just picking soy sauce for myself

Step 11: they pick so much in half an hour, isn't it

Step 12: Wow, I picked one and put it in my mouth. It's too sweet, and the juice is really much better. Big one feels that his mouth is too small. You don't believe it, but there are pictures and truth

Step 13: have you ever seen such a big red bayberry tree

Materials required:

Red bayberry: 500g

Osmanthus fragrans: 3G

Rock sugar: right amount

Sugar: right amount

Precautions: PS: 1. It's better not to use iron pot to boil red bayberry, hawthorn, Begonia and other acidic fruits, because these fruits contain a lot of fruit acid, which will react with iron and make people feel uncomfortable after eating. 2. Red bayberry must be soaked. 3. The juice of red bayberry should not be too much, or the water will be too shallow and the taste of red bayberry is not enough

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Bing Zhen Gui Hua Yang Mei Zhi