Red pitaya popsicle(hong huo long guo bing gun )

Red pitaya popsicle

Introduction:

"This summer, let's have a try and make our own safe and delicious popsicles! Using simple methods and a variety of seasonal ingredients, you can easily make your own popsicle

Production steps:

Step 1: 1. Peel and dice pitaya into a container, add 400g water.

Step 2: 2. Crush the red pitaya dice with a cooking machine.

Step 3: 3. Pour the red fire dragon juice into the pot.

Step 4: 4. Add sugar.

Step 5: 5. Boil the red dragon juice and add the potato starch water to thicken it. (potato starch water mixed with 10g potato starch and 50g water)

Step 6: 6. Turn off the heat after boiling.

Step 7: 7. Cool the cooked red dragon juice, put it into the popsicle mold, and freeze it in the refrigerator for one day.

Materials required:

Red pitaya pulp: 300g

Fine granulated sugar: 110g

Potato starch: 10g

Water: 450 G

Note: the key to homemade delicious Popsicle: 1. In order to make your own popsicle taste as smooth as the one bought outside, you need to thicken it with corn starch or potato starch. The popsicle made of corn starch has low viscosity and poor transparency. The popsicle made of potato starch is sticky and transparent. 2. If you want to make a popsicle with sufficient milk flavor, it is better to use light cream or milk powder due to the insufficient concentration of fresh milk. 3. If you want to make a beautiful and delicious fruit flavor popsicle, the fruit ingredients should not be cooked too long. Turn down the heat immediately after boiling, thicken and turn off the heat immediately after boiling. If the cooking time is too long, the color and taste of the fruit popsicle will be affected. 4. Because the sweetness of popsicle will decrease after freezing, it is necessary to add more sugar when making popsicle. 5. In order to demould the frozen popsicle, soak the whole popsicle mold in cold water for about 1 minute, and pay attention to the height of the water.

Production difficulty: simple

Process: others

Production time: one day

Taste: sweet

Chinese PinYin : Hong Huo Long Guo Bing Gun