Shrimp ham bacon pizza
Introduction:
"This pizza was made on Sunday. It's all gone. It's quite big. The 30L oven is full of baking plates. I specially roll the bottom of the cake thin. When I eat it, it's full of sunken materials. I'm very satisfied. I cut it into ten pieces. I ate four pieces before and after, and finally I didn't eat any dinner (I can't eat any more). I found out the materials available in the refrigerator, and it's so full
Production steps:
Step 1: prepare all the ingredients, shred or chop the mozzarella cheese, and chop the cheese slices
Step 2: add salt, sugar and yeast to high gluten flour
Step 3: add olive oil
Step 4: knead the dough with warm water (stir the flour with chopsticks while adding warm water), cover it with plastic film and ferment to twice the size
Step 5: when the flour is fermented, blanch the shrimp in boiling water
Step 6: stir fry the vegetables with olive oil
Step 7: cut the bacon into small pieces and bake in the oven at 150 ℃ for 1 minute
Step 8: slice the ham sausage
Step 9: ferment the dough, exhaust, knead well, wrap it with plastic wrap and wake up for 15 minutes
Step 10: roll the dough into thin in the middle and slightly thick at the edge with a rolling mill (the dough is very elastic, you need to stretch it with your hand)
Step 11: spread tin foil on the baking tray, and gently spread the pastry on the tin foil (my pastry just covered the baking tray of a 30L oven)
Step 12: put the baking tray into the oven and put a basin of hot water under it for the second fermentation, 20 minutes
Step 13: evenly fork the hole on the second fermented cake
Step 14: coat the dough with olive oil
Step 15: spread the sauce evenly
Step 16: Sprinkle with a layer of mozzarella cheese
Step 17: spread the bacon evenly
Step 18: spread the sausage evenly
Step 19: spread a layer of mashed mozzarella cheese evenly
Step 20: spread the vegetables evenly
Step 21: spread the boiled shrimp
Step 22: Sprinkle with the final mozzarella cheese and chopped cheese slices, sprinkle with a little bit of pizza grass and basil leaves
Step 23: preheat the oven, heat 190 ℃ for 20 minutes
Step 24: bake and cut into pieces
Materials required:
High gluten flour: 200g
Mozzarella: 180g
Cheese slice: 2 slices
Bacon: 60g
Ham sausage: 2 pieces
Shrimp: 15
Corn: 60g
Green beans: moderate
Carrot: right amount
Dry yeast: 3 G
Warm water: 90ml
Pizza: moderate
Basil leaves: moderate
Pizza sauce: right amount
Salt: 3 G
Sugar: 7g
Olive oil: 15g
Note: 1. You can add seafood, vegetables, meat as you like, and miscellaneous vegetables can be replaced by colored pepper. 2. The dough can also be roasted for six or seven minutes after the second fermentation, and then roasted with the sunk material, or roasted at one time. 3. I think it's better to roast shrimp and miscellaneous vegetables for ten minutes, then add them in, and sprinkle a layer of cheese. The shrimp I roasted this time is dry. 4. The edge of the dough A circle can also be used to brush egg, color will be more golden, do not brush
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Xian Xia Huo Tui Pei Gen Pi Sa
Shrimp ham bacon pizza
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