Stewed lion head(qing dun shi zi tou )
Stewed lion head
Introduction:
Production steps:
Materials required:
Streaky pork: moderate
Rape: moderate
Shi Yunsheng Qingji Shangtang: right amount
Scallion: right amount
Ginger: right amount
Egg white: right amount
Salt: right amount
Cooking wine: moderate
White pepper: right amount
Fresh shellfish sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Qing Dun Shi Zi Tou
Stewed lion head
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