Stewed potato with spine(ji gu dun tu dou )
Stewed potato with spine
Introduction:
Production steps:
Materials required:
Cooked spine: appropriate amount
Potatoes: moderate
Oil: right amount
Soy sauce: moderate
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Length: 20 minutes
Taste: salty and fresh
Chinese PinYin : Ji Gu Dun Tu Dou
Stewed potato with spine
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