Gorgeous transformation of thick rice porridge!(chou mi zhou de hua li bian shen wai jiao li nen da mi mian bing )

Gorgeous transformation of thick rice porridge!

Introduction:

"The gorgeous transformation of thick rice porridge -- outer Jiao and inner Nen rice flour cake!"

Production steps:

Step 1: it's very easy to make this rice flour cake. First, prepare the materials;

Step 2: add 5 grams of yeast, temperature 36 ℃, indoor 28 ℃, prepare fermented batter for 1 hour.

Step 3: add the flour. Now the grains of rice are clear;

Step 4: keep stirring with chopsticks, my little hand is hard, the rice is missing, add salt, salt and pepper and even;

Step 5: add five spice powder and stir;

Step 6: add 10 ml corn oil and stir;

Step 7: do you still have the shadow of rice? The batter is even. Cover the pan and ferment slowly. You'll be ready to fry the rice cake in the pan;

Step 8: after 1 hour, ferment 2 times high batter;

Step 9: stir the paste again, discharge the fermentation gas, pour 5 ml corn oil into the pan, heat the oil up, turn the heat down, pour in a spoonful of batter and fry it;

Step 10: cover the pan for 3 minutes, turn the pan to brown, and fry the pancake until both sides are brown;

Step 11: you can eat the rice flour cake with outer coke and inner tenderness! Let's go! Baby likes spicy food. It tastes great with some hot sauce!

Materials required:

Thick rice porridge: 200g

Wheat flour: 450g

Salt: 5g

Corn oil: 10 ml

Yeast: 5g

Five spice powder: 5g

Salt and pepper: 2G

Note: personal taste is different, increase or decrease all kinds of seasoning, you can also add vegetables or eggs in the batter.

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: spiced

Chinese PinYin : Chou Mi Zhou De Hua Li Bian Shen Wai Jiao Li Nen Da Mi Mian Bing