Unforgettable hometown flavor -- Tianjin pancake fruit(nan wang jia xiang wei tian jin jian bing guo zi )

Unforgettable hometown flavor -- Tianjin pancake fruit

Introduction:

"Pancake fruit is my delicious breakfast from snacks to big food. Now I can't go home all the year round. The food I miss most is Tianjin pancake fruit. I tried many times. Either there was a problem here or there was a problem. At home, there are also fruits that have been frozen before. Today, we have another experiment, and finally we have a more satisfactory pancake fruit. We can tell you about the authentic hometown flavor. "

Production steps:

Step 1: grind the mung beans into powder with a blender, add the flour and mix evenly, then pour in water and stir into a thin paste

Step 2: prepare the small pieces. Soy bean curd should be diluted with a little warm water

Step 3: don't stick to the pan, apply a thin layer of oil with kitchen paper, heat the pan and pour a spoonful of batter into the pan. Heat the pan over medium high heat until the batter is about to solidify

Step 4: if you don't use a bamboo spatula to make the whole egg pancake, you can use a bamboo spatula to make it full

Step 5: Sprinkle sesame and scallion before the egg solidifies. If the egg solidifies, it can't stick to the scallion and sesame

Step 6: when the egg liquid is basically solidified, turn it over and coat the back with soy bean curd and flour paste. Friends who like spicy food can add hot sauce

Step 7: spread the fruit and roll it up

Step 8: complete

Materials required:

Mung bean: 60g

Flour: 120g

Water: 400g

Eggs: 3

Fried dough sticks: 6

Flour paste: right amount

Soy bean curd: moderate amount (Sufu)

Scallion: right amount

White Sesame: right amount

Note: 1. The batter must be thin, not too thick. In addition, we must use non stick pot, other pots will stick pot, can not get down. 2. The size of the home's non stick pan can't be compared with the iron plate used for pancake fruit, so when choosing eggs, try to choose smaller eggs. The pancakes made in this way are more beautiful. 3. Eggs can't be beaten into egg liquid in advance, because the authentic pancake fruit directly breaks the eggs and pours them on the pancakes. If the egg liquid is poured on it, there will be no yellow and white layers. 4. After the pancake is turned over, the action should be fast. Apply small ingredients, roll fruit and make it in one go. If the action is slow, turn it over after all, the scallion and sesame will be burnt. Sesame can be put or not. Put, we must choose white sesame, black sesame sprinkled on top of the impact of appearance, so no one uses black sesame. The last and most important point. Authentic Tianjin pancake fruit, pancakes can be fruit (that is, fried dough sticks) or fruit grates, but can not add lettuce, ham, tenderloin, pickles, shredded potatoes and so on.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Original

Chinese PinYin : Nan Wang Jia Xiang Wei Tian Jin Jian Bing Guo Zi