Steamed radish with flour(fen zheng luo bo )

Steamed radish with flour

Introduction:

"I made two dishes at noon today, one is steamed pork with flour, the other is steamed radish with flour. One meat, one vegetable, one red and one white, with reasonable collocation, complement each other. A mouthful of steamed pork with flour is soft and waxy. Another mouthful of steamed radish with flour is refreshing and pleasant. That feeling is better than seafood! In retrospect, I'm still immersed in it.... "

Production steps:

Step 1: wash and peel the radish and cut it into even thin slices.

Step 2: change the knife to cut into filaments. Marinate with a little salt for 20 minutes until water comes out.

Step 3: cool and rinse with boiling water, and then dry the water.

Step 4: put a little salt, sugar, monosodium glutamate, stir well. Add the right amount of steamed meat powder and mix well.

Step 5: loading.

Step 6: steam over high heat for ten minutes.

Step 7: sprinkle a little scallion and red pepper after the pot.

Materials required:

Ivory radish: one

Salt: right amount

Sugar: right amount

MSG: a little

Steamed meat powder: right amount

Chives: a little

Little red pepper: one

Note: 1: light and refreshing, easy to operate. 2: Cut the shredded radish as long as possible. 3: Try to cut as thin as possible, with the same thickness.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Fen Zheng Luo Bo