Fried Cauliflower with bacon(la rou qiang cai hua )

Fried Cauliflower with bacon

Introduction:

"During the Spring Festival, the family will make a lot of bacon sausages, especially the smoked bacon made in Sichuan and the countryside. As long as there are guests at home, there must be several plates full of bacon sausages. If we eat too much, we naturally don't want to eat them, so we will be dumped if we stay here. So in order not to waste, let's eat it in another way."

Production steps:

Materials required:

Bacon: right amount

Cauliflower: moderate

Garlic sprouts: right amount

Garlic slices: appropriate amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : La Rou Qiang Cai Hua