Stewed pork with mushrooms(xiang nuo xian xian xiang gu lu rou )

Stewed pork with mushrooms

Introduction:

"When the snow melts, winter comes and spring comes. Everything revives and drizzles. From now on, it's either cloudy or rainy. In the morning, I finally saw the sun. Unfortunately, after lunch, it began to rain cats and dogs. Leaning against the window, helplessly looking at the heavy rain outside the window, I feel a bit bored and lost. How I like the sun, the balcony, a rocking chair, a cup of coffee, a newspaper... The rain is getting heavier and heavier, the window is gradually blurred, suddenly I think of a childhood text: tick tick tick rain! Seeds to germinate, wheat seedlings to grow up, my brother to plant melons......, think of so much need, so much waiting, the mood suddenly brightened a lot, dense set of Tianshui, the original so beautiful ~, let me see the heart without a trace of trouble, without a trace of thoughts. Classic and delicious stewed meat, I prefer to cut it into small strips, wrapped in thick sticky silk soup, fat but not greasy, and melt at the mouth. "

Production steps:

Materials required:

Pork: 500g

Shuifa mushroom: a few

Star anise: 3

Cinnamon: 1 small piece

Fragrant leaves: how many

Dried red pepper: 3

Onion, ginger and garlic: right amount

Table salt: 1.5 teaspoons

Cooking wine: 1 tbsp

Soy sauce: 3 tbsp

Rock candy: 2 small

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xiang Nuo Xian Xian Xiang Gu Lu Rou