Fried egg with leek flower(jiu cai hua chao ji dan )

Fried egg with leek flower

Introduction:

"Fried egg with leek flower is simple, but it's delicious!"

Production steps:

Step 1: wash the leek flower and cut it into small pieces.

Step 2: beat two eggs well.

Step 3: heat the pot and pour in a little oil, then pour in the leek flower.

Step 4: stir fry the leek flowers until they are broken and discolored, add half a teaspoon of salt and stir well.

Step 5: beat in the egg.

Step 6: wrap the leek flower evenly with egg liquid.

Step 7: turn off the heat and bake the eggs slowly with the remaining temperature.

Materials required:

Leek flower: 2

Eggs: right amount

Proper amount of oil

Salt: right amount

Note: 1, pour in the egg liquid about 20 seconds, turn off the fire, so that the egg is tender!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jiu Cai Hua Chao Ji Dan