Roasted sweet pepper(kao tian jiao )

Roasted sweet pepper

Introduction:

"Last Christmas Eve, an Italian professor and his wife from Mu invited us to a Christmas family party. The elegant hostess entertained us with a big dinner. Looking at a table full of delicious food with different characteristics, I am only interested in a plate of sweet pepper with special flavor. Vermouth with sweetpepper, refreshing sweet, not easy to detect the light spicy, people can not let go of the delicious. Every time I meet this situation, I will never forget the opportunity to study hard as a hard eater. The host was very enthusiastic to tell me how to make it: bake the sweet pepper and soak it in olive oil. It's very simple and easy, but it hasn't been put into practice for various reasons. Last week, I went to the supermarket and bought a lot of sweet peppers. In addition to fried meat, I suddenly thought of this method. It doesn't smell of lampblack, so it won't take too much time. Just put the sweet pepper into the oven, and then you can safely sit on the sofa waiting for the birth of delicious, why not? It's really a delicious dish to try

Production steps:

Materials required:

Sweet pepper: right amount

Olive oil: 2 teaspoons

Salt: 1 teaspoon

Raw soy sauce: 1 teaspoon

Sesame oil: a few drops

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Kao Tian Jiao