Late noodles -- a chef's first recipe, noodles(wan mian mou da chu shou fa cai pu mian tiao hua yang chi )

Late noodles -- a chef's first recipe, noodles

Introduction:

Production steps:

Step 1: Step 1: Boil the water

Step 2: Step 2: the main seasonings are chives, mashed garlic and a little soy sauce. In fact, that's all~~~~

Step 3: Step 2 follow up: show the details of ingredients soy sauce + eggs

Step 4: Step 3: put in the sausages called what, topping, and numbering, which are put by a chef. They are made at home. Turn beierxiang in the microwave oven, and emphasize: use the microwave oven, don't cook in the water.

Step 5: Step 4: put the eggs in the pot and cook them. That's the number two in the topping

Step 6: Step 5: take out the noodles, mix them and mix them again

Step 7: the last step, please eat

Materials required:

Noodles: right amount

Eggs: right amount

Sausage: right amount

Salt: right amount

Scallion: right amount

Soy sauce: right amount

Note: when cooking noodles, put some salt to taste; sausages should be microwave oven for one minute, high heat, the cooked is not fragrant; if you don't like chives, you can change to coriander or other ingredients, depending on your taste.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Wan Mian Mou Da Chu Shou Fa Cai Pu Mian Tiao Hua Yang Chi