Heat in winter(re liang dong ri hao you chao la chang )

Heat in winter

Introduction:

"The spicy sausage here is not sausage. It's a perfect combination of duck sausage and pepper. Many people don't like duck intestines because they are dirty and hard to wash. As long as you don't want to do anything that's hard to wash, in fact, eating something like liver can supplement some trace elements and protect your eyesight. "

Production steps:

Step 1: Ingredients: duck intestines 500g, cucumber 400g, red pepper 3, ginger 1 small piece seasoning: Oil 5g, oil consumption 1 tbsp (eating spoon), cooking wine 1 tbsp (eating spoon), chicken essence 1 tbsp (seasoning box with spoon), salt 63g (seasoning box with spoon), five spice powder 2G

Step 2: put the duck intestines in a large bowl, pour in 20g of salt, grasp by hand until the salt melts, wash with clean water, and then rinse the duck intestines (repeat this step for 3 times, here it consumes 60g of salt). The purpose is to clean the dirt.

Step 3: pour the washed duck intestines into boiling water and scald them for 2 minutes

Step 4: wash the vegetables, cut the cucumber, pepper, ginger and duck intestine

Step 5: leave a small part of cucumber, cut three slices with oblique knife, don't cut section, fold the middle to the bottom

Step 6: surround the cut cucumber

Step 7: add cooking oil to the pan and stir fry ginger slices until the oil temperature rises

Step 8: add cucumber and pepper and stir fry until discolored

Step 9: add salt and chicken essence and stir well

Step 10: pour in the duck intestines

Step 11: then pour in the fuel

Step 12: stir fry in cooking wine

Step 13: pour in the five spice powder, collect the juice and start the pot

Materials required:

Duck sausage: 500g

Red pepper: 3

Ginger: a small piece

Cucumber: 400g

Oil: 5g

Fuel consumption: 1 tablespoon (eating spoon)

Cooking wine: one spoon (eating spoon)

Chicken essence: 1 small spoon (seasoning box with spoon)

Salt: 63 G

Five spice powder: 2G

Note: Tips: 1. Duck intestines don't burn too long, it will lose nutrition. 2. The middle part of the edge of cucumber must be too thin to bend

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Re Liang Dong Ri Hao You Chao La Chang