Fried soft silk algae
Introduction:
"This dish can provide a variety of nutrients for the human body. It has the functions of clearing away heat and resolving phlegm, promoting diuresis and detoxification, and softening hard and dispersing knot. Suitable for laryngitis, cough, phlegm, edema, adverse urination, hypertension and other diseases. People with deficiency of spleen and stomach should not eat it. "
Production steps:
Materials required:
Filamentous algae: 550G
Soy sauce: right amount
Sesame oil: appropriate amount
Flour: right amount
Raw oil: proper amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : You Jian Ruan Si Zao
Fried soft silk algae
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