Soybean, carrot, angelica, horseshoe and pig bone soup(huang dou hu luo bo dang gui ma ti zhu gu tang )

Soybean, carrot, angelica, horseshoe and pig bone soup

Introduction:

"Spring covers autumn. The weather in Guangzhou is now hot and cold, sometimes wearing single clothes, sometimes covering cotton padded clothes. People who go out are at a loss, so they have to take their coats with them to prevent temperature difference. In this hot and cold season, the diet should not be too cold, and the gradual process should be adopted to nourish the body. Soybeans, carrots and horseshoes are used to cook pig bone or lean meat soup. Soybeans are healthy ingredients, not cold, and rich in calcium, which can strengthen the spleen and replenish qi. Carrots have carotene, and horseshoes are sweet and crisp, which can eliminate dysentery, refresh the mind and nourish yin. If you cook Horseshoes in summer, you should put them when the soup is ready, This kind of soup is heat clearing and detoxification. The ingredients of this soup are neither cold nor hot. You can drink it for all ages. 80 grams of soybeans, 250 grams of carrots, 200 grams of horseshoes, 5 grams of Angelica sinensis, 400 grams of pig bones and 3 pieces of ginger. Wash everything and cook for 2 hours. "

Production steps:

Step 1: 80g soybean, 250g carrot, 200g horseshoe, 5g angelica, 400g pig bone and 3 pieces ginger

Step 2: soybeans can be soaked in advance, which makes it easier to burn rotten. If you are in a hurry, you can also cook without soaking. Burning for 2 hours is rotten enough

Step 3: wash all the ingredients, put them into the soup pot, fill with water, about 2500 ml

Step 4: turn the heat down for 2 hours

Step 5: cook well and season with salt. I like the soup to be sweeter without salt

Step 6: light Angelica flavor, sweet and warm taste

Materials required:

Pig bone: 400g

Carrot: 250g

Soybean: 80g

Horseshoe: 200g

Angelica: 5g

Ginger slices: 3

Salt: right amount

Note: warm soup horseshoe at the beginning of the soup together into the pot, summer want to clear heat and detoxification, Qingrun some, in the soup fast pot good time just put horseshoe again pot ten minutes can.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original

Chinese PinYin : Huang Dou Hu Luo Bo Dang Gui Ma Ti Zhu Gu Tang