Be jealous in summer
Introduction:
"Occasionally eating a few dishes with vinegar in summer can not only make us have a good appetite, but also help us to kill bacteria and prevent intestinal diseases. It can kill two birds with one stone. Hot and sour hand shredded cabbage and hot and sour shredded potato are all popular home dishes. "
Production steps:
Step 1: wash the cabbage and tear it into small pieces by hand. Wash the dried pepper and cut it into sections. Wash the streaky pork and slice it. Marinate it with raw powder, cooking wine and soy sauce for a while.
Step 2: put the oil into the pot and heat it to 50%. Then put the streaky pork into the pot and fry it over low heat. Add a little salt and serve.
The third step: leave the oil in the pan and cook the 60% heat to fry the hot pepper and garlic, then heat it to the fire. Add the cabbage and stir fry until half cooked. Add the pork, vinegar and stir fry evenly.
Materials required:
Cabbage: 250g
Pork: 100g
Dried pepper: 7g
Garlic slices: 3G
Soy sauce: 1 teaspoon
Raw meal: 1 teaspoon
Vinegar: 1 teaspoon
Note: vinegar must be put in before it comes out of the pot to ensure its freshness and fragrance.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xia Tian Yao Chi Cu Suan La Shou Si Bao Cai
Be jealous in summer
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