toothpick meat
Introduction:
Production steps:
Step 1: prepare the ingredients.
Step 2: remove the bone of chicken leg and cut it into pieces. Marinate with salt, cooking wine and pepper for 20 minutes.
Step 3: add 1 egg.
Step 4: mix with corn starch.
Step 5: string with toothpicks.
Step 6: deep fry in hot oil.
Step 7: deep fry and remove.
Step 8: stir fry sesame.
Step 9: roll the fried sesame a little.
Step 10: Sprinkle sesame and cumin powder on the fried toothpick.
Materials required:
Chicken leg: moderate amount
Edible oil: right amount
Sesame: right amount
Egg: 1
Salt: right amount
Pepper: right amount
Cooking wine: moderate
Cumin powder: right amount
Corn starch: right amount
Note: if you like spicy food, you can sprinkle some chili powder at last.
Production difficulty: simple
Technology: deep fried
Production time: one hour
Taste: cumin
Chinese PinYin : Ya Qian Rou
toothpick meat
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