Stir fried leek with vermicelli(rou mo jiu cai chao fen tiao )

Stir fried leek with vermicelli

Introduction:

"I like vermicelli no matter it is fried, cold mixed or stewed. This kind of vermicelli has good taste attachment. It can absorb the taste of all kinds of delicious soup materials. In addition, the vermicelli itself is tender and smooth, which makes it more refreshing and pleasant."

Production steps:

Step 1: put the sweet potato noodles into the boiling pot and cook for 10 minutes, then soak for half an hour.

Step 2: chop the lean and fat meat into minced meat.

Step 3: wash the leek and cut it into 3 cm long pieces.

Step 4: cut pepper into small sections, ginger and garlic into small pieces.

Step 5: heat up the frying pan, pour in the cooking oil and heat it. Add ginger, garlic and pepper and stir fry until fragrant.

Step 6: stir fry the minced meat.

Step 7: add a spoonful of chili sauce and stir well.

Step 8: stir fry the vermicelli.

Step 9: add salt and soy sauce, add a little water and cook for a few minutes.

Step 10: add leeks, stir fry and cut raw, add a little monosodium glutamate, stir fry evenly, then eat.

Materials required:

Sweet potato noodles: 100g

Leek: 100g

Fat and lean meat: 100g

Oil: right amount

Salt: right amount

Chili sauce: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Soy sauce: right amount

MSG: right amount

Note: 1, leek to put in the last, so that the flavor of leek can better play. 2. It's better not to buy vermicelli with bright color, bright white or black hair.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Rou Mo Jiu Cai Chao Fen Tiao