Stewed bean curd with radish and shrimp(luo bo xia mi dun dou fu )

Stewed bean curd with radish and shrimp

Introduction:

"Radish and bean curd are common dishes on our common people's table. Although they are of high quality and low price, they are rich in nutrition. If you eat too much fish and meat, you can eat some of these home-made dishes to relieve greasiness and keep healthy."

Production steps:

Step 1: wash the radish, peel and dice it

Step 2: cut tofu into pieces and soak shrimp in warm water

Step 3: pour a little oil into the nonstick pan and fry the tofu until the surface is yellowish. Let it stand by

Step 4: add a little oil and stir fry chives

Step 5: pour in diced radish and stir fry

Step 6: stir fry until softened

Step 7: add the fried tofu and stir fry

Step 8: finally put in the soft shrimp

Step 9: add water

Step 10: cover the pot and stew in low heat until soft and rotten

Materials required:

Tofu: 200g

Radish: 1

Shrimp: right amount

Scallion: right amount

Note: Tofu with non stick pan fried mouth high will be better.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Luo Bo Xia Mi Dun Dou Fu