Braised noodles with sausage
Introduction:
"Because of a dish of crispy peanuts and make a sausage stewed noodles... Suddenly think of a well-known bathroom advertisement, for a faucet and need a villa... In fact, because breakfast is late, not hungry at noon to ignore lunch, in the afternoon to do steamed rice cake but hungry, see the remaining peanuts, decisively made a noodle belly... I am lazy to directly use dried noodles to make stewed noodles, unexpectedly Unexpectedly, unexpectedly, it's a success! Never judge the outcome subjectively, there will be a big reversal at any time ~ ~ whether it's spicy sausage or sweet sausage, it's really suitable for stewing, very fragrant! Stewed noodles are just like the stewed rice in noodles
Production steps:
Step 1: Ingredients: carrot, green pepper, sausage, garlic chopped, dry pepper cut section, lobster sauce, peanut chopped amount, noodles appropriate.
Step 2: mix soy sauce, oil consumption, chicken juice and vinegar to make sauce.
Step 3: put proper amount of oil in the pot, heat it over medium heat, add sausage and stir fry for a while until discolored.
Step 4: add garlic and stir fry for a while until fragrant.
Step 5: add a small bowl of soup / water, carrots, lobster sauce and bring to a boil.
Step 6: add the sauce and bring to a boil.
Step 7: add noodles, green peppers and dried peppers, turn to low heat and simmer for about 8 minutes.
Step 8: Sprinkle peanut kernel and chili oil on the plate.
Materials required:
Noodles: right amount
Green pepper: 2
Carrot: 1 small
Garlic: 2 cloves
Douchi: a little
Sichuan sausage: right amount
Peanuts: right amount
Dry pepper: right amount
Soy sauce: 1 teaspoon
Oyster sauce: half teaspoon
Chicken juice concentrate: 2 drops
Vinegar: half teaspoon
Chili oil: moderate
Note: 1, vegetables can be with, it is recommended not to use leaves, stew will turn yellow, lettuce, beans, carrots, cauliflower can be. 2. You must use fresh wet noodles to get the best effect. I am lazy and use dry noodles. They are easy to stick. 3. If you like spicy, you can add all kinds of peppers to the sauce.
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: spicy
Chinese PinYin : La Chang Men Mian
Braised noodles with sausage
How to make juicy steak at home. Zai Jia Ru He Jian Chu Duo Zhi Niu Pai
Braised kelp with pickled radish. Pao Luo Bo Shao Hai Dai
Unexpected snack: fried orange peel with sugar. Yi Wai De Ling Shi Tang Chao Ju Pi
Spare ribs soup with corn and vegetables. Yu Mi Shi Shu Pai Gu Tang
Fried mushrooms with zucchini. Xi Hu Lu Chao Xiang Gu
Fried tomato with zucchini. Xi Hu Lu Chao Fan Qie
Jingdang Causeway cake. Ding Dang Tong Luo Shao Wu Pao Da Fen Hai Mian Dan Gao Zuo Fa