Congee in Northeast China
Introduction:
"There are many special foods in Northeast China. The rice stubble porridge introduced today is also very representative. Eating more coarse grains will also speed up intestinal peristalsis and promote digestion. It has many benefits."
Production steps:
Step 1: prepare the raw materials, the ratio of rice stubble and beans is one to one, and the amount of glutinous rice can be controlled flexibly
Step 2: put all the materials into the pot and wash them
Step 3: add water into the pressure cooker. Adjust to porridge position, rich taste and 70% pressure
Materials required:
Rice stubble: a bowl
Kidney beans: a bowl
Glutinous rice: a spoonful
Water: 7 bowls
Note: you can also not add glutinous rice, I personally think the glutinous rice is more delicious
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: Original
Chinese PinYin : Zhou Zhi Dong Bei Da Cha Zhou
Congee in Northeast China
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