Korean Kimchi Soup(han shi pao cai tang )
Korean Kimchi Soup
Introduction:
"I don't like sweet and sour, so I didn't add sweet chili sauce or sugar. I didn't drink the so-called authentic Korean Kimchi Soup. I just imagined it based on the Kimchi Soup I had drunk in the past."
Production steps:
Materials required:
Pickles: moderate
Tofu: right amount
Zucchini: right amount
Bacon: right amount
Chili sauce: right amount
Bone soup: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Han Shi Pao Cai Tang
Korean Kimchi Soup
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