Homemade luncheon meat(zi zuo wu can rou )

Homemade luncheon meat

Introduction:

"The Spring Festival is approaching, and the atmosphere of Chinese New Year is getting stronger and stronger. Every family is preparing big meals, such as steaming, frying, cooking, stewing and so on. All kinds of meat are the most important part of Chinese New Year meal. It is recommended that they make a lunch meat, which is very suitable for the elderly and children. It is more suitable for the Chinese New Year banquet. Moreover, it is healthy, safe and has no food As an additive, it's safe to eat. "

Production steps:

Step 1: 500g pork stuffing

Step 2: salt, sugar, beef powder, pepper, ginger powder, five spice powder

Step 3: egg, onion and garlic

Step 4: raw soy starch

Step 5: pour onion, minced garlic and various seasonings into the meat

Step 6: stir vigorously in one direction

Step 7: stir the meat and add eggs and water starch

Step 8: stir again

Step 9: take a container and oil the four walls of the container

Step 10: pour the meat stuffing into the container and compact it

Step 11: steam for 30 minutes

Step 12: after steaming, brush a layer of egg liquid on the surface of meat stuffing

Step 13: steam for 5 minutes

Materials required:

Pork stuffing: 500g

Eggs: 2

Starch: right amount

Scallion: right amount

Garlic: right amount

Soy sauce: moderate

Pepper: right amount

Beef powder: right amount

Sugar: right amount

Salt: right amount

Precautions: 1. When mixing the meat stuffing, the meat must be stirred vigorously; 2. I don't think adding too much water starch will affect the taste; 3. Oil the container to facilitate the removal of steamed meat.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zi Zuo Wu Can Rou