Chocolate sponge cake(qiao ke li hai mian dan gao )
Chocolate sponge cake
Introduction:
Production steps:
Materials required:
Low gluten flour: 60g
Eggs: 3
Fine granulated sugar: 50g30g
Cocoa powder: 20g
30g: butter
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Qiao Ke Li Hai Mian Dan Gao
Chocolate sponge cake
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