Sauteed Vermicelli with Spicy Minced Pork(ma yi shang shu )
Sauteed Vermicelli with Spicy Minced Pork
Introduction:
"Sichuan food on the ant tree has a light taste!"
Production steps:
Materials required:
Fans: 250g
Pork: 100g
Green pepper: 200g
Hot pepper noodles: right amount
Pixian Douban sauce: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Chicken essence: appropriate amount
MSG: right amount
Soy sauce: right amount
Vinegar: right amount
Sugar: right amount
Edible salt: appropriate amount
Vegetable oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Ma Yi Shang Shu
Sauteed Vermicelli with Spicy Minced Pork
-
Colorful celery meat dumplings
Colorful celery meat dumplings. Wu Cai Xiang Qin Rou Shui Jiao
Views: 8 Time 2021-03-14 -
Fried fish steak with sesame
Fried fish steak with sesame. La Jian Zhi Ma Yu Pai
Views: 9 Time 2021-03-14 -
Homemade handmade cakes
Homemade handmade cakes. Jia Ting Zi Zhi Shou Zhua Bing
Views: 5 Time 2021-03-14 -
-
-
Apricot mushroom with soy sauce
Apricot mushroom with soy sauce. Jiang Rou Xing Bao Gu
Views: 8 Time 2021-03-14 -
-
Steamed Pumpkin with Chinese Dates
Steamed Pumpkin with Chinese Dates. Hong Zao Zheng Nan Gua
Views: 6 Time 2021-03-14 -
-
-
Green vegetables and meatballs soup
Green vegetables and meatballs soup. Qing Cai Rou Yuan Tang
Views: 9 Time 2021-03-14
