Sweet potato Muffin(di gua ma fen )

Sweet potato Muffin

Introduction:

"My friend will send me a lot of sweet potatoes planted at home every winter. Maybe I ate too much sweet potato when I was a child. Now I basically don't eat sweet potato, but my wife and the old man like to eat sweet potato very much, especially roasted sweet potato. Now the baby also likes to eat sweet potato very much, but the dietary fiber of sweet potato is too much, so the fat man made a sweet potato muffin with sweet potato, so Xiaobao can eat sweet potato and a kind of snack with different patterns. "

Production steps:

Step 1: steamed sweet potato and pressed into mud for standby.

Step 2: put the eggs, corn oil and powdered sugar into the container.

Step 3: beat the egg with the beater until the color of the egg begins to turn white.

Step 4: add the right amount of milk.

Step 5: beat well with the beater.

Step 6: sift the flour and baking powder into the egg mixture.

Step 7: cut and mix evenly with scraper.

Step 8: add the sweet potato paste.

Step 9: cut and mix evenly.

Step 10: spread a layer of butter on the mold, and then spread a layer of flour evenly.

Step 11: pour in the mixed cake liquid, shake it with force, and shake out the bubbles inside.

Step 12: preheat the oven at 180 degrees for 5 minutes.

Step 13: put into the grill, middle and lower layers, and bake at 180 degrees for 30-40 minutes.

Materials required:

Sweet potato: 150g

Eggs: 3

Milk: 60ml

Sugar powder: 60g

Corn oil: 70ml

Flour: 150g

Baking powder: 5g

Note: the baking time is determined by the power of the oven.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Di Gua Ma Fen