Pork dumplings with Pleurotus eryngii, carrot and fungus(xing bao gu hu luo bo mu er da rou jiao )

Pork dumplings with Pleurotus eryngii, carrot and fungus

Introduction:

"The meat dumplings with Pleurotus eryngii and Pleurotus eryngii are very light in taste"

Production steps:

Materials required:

Pleurotus eryngii: 2

Auricularia auricula: 5

Carrot: 1

Minced meat: 500g

Chopped scallion: right amount

Shredded ginger: right amount

Seasoning powder: right amount

Sesame oil: a little

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xing Bao Gu Hu Luo Bo Mu Er Da Rou Jiao