Juewei spareribs noodles
Introduction:
"I bought 2 jin spareribs, originally I wanted to focus on stewing spareribs with radish. I burned more soup and added 2 bowls of spareribs noodles. However, this accessory is surprisingly delicious. Because of the radish, there is more sweetness in the spareribs soup, which is different from the traditional spareribs noodles, so it is also in line with the connotation of the old dish."
Production steps:
Materials required:
Spare ribs: moderate amount
Radish: right amount
Shallot: moderate
Coriander: moderate
Soy sauce: moderate
Old style: moderate
Sugar: right amount
Vinegar: right amount
Salt: right amount
Cooking wine: moderate
Ginger: right amount
Dry pepper: right amount
Dried prickly ash: appropriate amount
Star anise: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jue Wei Pai Gu Mian
Juewei spareribs noodles
Steamed bread with purple potato. Zi Shu Man Tou
Fall in love with pumpkin: Pumpkin yam glutinous rice ball. Lian Shang Nan Gua Tuan Tuan Yuan Yuan Nan Gua Shan Yao Nuo Mi Tuan
Stewed pork with green pepper. Qing Jiao Niang Rou
Common carp with pickled vegetables. Suan Cai Li Yu
Stir fried beef with celery leaves. Qin Ye Chao Niu Rou
Miscellaneous vegetable pimple soup. Za Shu Ge Da Tang
Stir fried water bamboo with spicy sauce. La Chao Jiao Bai