Beef fillet with green pepper(qing jiao niu liu )

Beef fillet with green pepper

Introduction:

"Years ago, I received a gift package from a gourmet. There was beef powder in it. I always wanted to use it to make fried beef fillet. I tried to find out the difference in taste. On that day, I had ready-made beef, so I used it to make beef fillet with green pepper. As a result, I found that the taste was more rich and delicious."

Production steps:

Materials required:

Beef: 250g

Green pepper: 1

Chopped green onion and ginger: appropriate amount

Cooking wine: 2 teaspoons

Starch: 1 teaspoon

Salt: a little

Oyster sauce: 1 teaspoon

Daxi beef powder: 1 teaspoon

Pepper: 1 teaspoon

Raw soy sauce: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Qing Jiao Niu Liu